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WebOct 15, 2024 · It also has a well-established role in weight management and the alteration of a lipid profile to a healthy direction. But during the processing of dark chocolate, several nutrients are lost (polyphenol, flavonoids, flavan 3 ol, ascorbic acid, and thiamine). So, fortification would be an effective method of enhancing the overall nutrient ... WebMinerals and Vitamins. Minerals especially magnesium found in raw cacao promotes heart health and is essential for proper brain functioning. Tryptophan and anandamide are other brain-boosting minerals found in cacao. Vitamins found in raw cacao benefit the cardiovascular system. They have antioxidant benefits and promote longevity. Precautions cichy in english
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